Table of Contents

What Is Caviar ? or What Is The Meaning Of Caviar ?

Caviar is a tasty delicacy consisting of salt cured fish eggs, these eggs are harvested from a certain species of sturgeon fish.

The term Caviar refers to specially processed fish eggs that can be consumed. Caviar is know for it taste, luxury and royal flavor.

In the world of global luxury gastronomy, only few food delicacies enjoy the same status as Caviar. This food delicacy is enjoyed over many centuries and has been considered as a epitome of taste and Luxury.

Caviar has a huge number of connoisseurs worldwide also it has a big fan base.

History of Caviar.

Lets understand the Caviar History : The Origin of Caviar can be traced back to ancient times, according to sources caviar delicacy was first enjoyed by the aristocratic and powerful people of Persia ( Present day Iran ).

Caspian sea, which is bordered by Iran & Russia became the most renowned places for producing the finest quality Caviar. The Caviar is produced certain type of Sturgeon fish species namely Beluga, Ossetra and Sevruga. With is existence caviar became the fastest coveted savory across the noble and aristocratic families across Europe.

Caviar Source : What Fish Does Caviar Come From ?

Caviar source comes from a Sturgeon fish, know for unique taste. Now many people may ask ” What is Sturgeon ? ” Answer – Sturgeon is a group of fish that are native to temperate waters of Northern Hemisphere. Majority of the Sturgeon fishes are found in Black Sea and Caspian Sea.

Here are a few Caviar Eggs Fish Name : Beluga Sturgeon which is the largest among the sturgeon group produces high quality eggs known for their large size, creamy and delicate flavor.

Other variety include caviar that produced from Ossetra Sturgeon and Sevruga Caviar which is known for its small caviar and great taste.

Caviar Production and Processing.

Caviar production is a very complex which requires a lot expertise and knowledge. The Sturgeon is very carefully harvested for their roe or eggs when they reach their maturity. One important point to be noted is that the maturity process can take several years to reach that point.

Once the fish reach their maturity, they very gently caught the roe is extracted, the roe is then salted to enhance its flavor and preserve it for consumption.

Caviar Varieties.

There a lot of caviar varieties, which are graded based on many factors namely size, color and flavor.

Beluga Caviar : This caviar is large, its color ranges from pale silver to black . It offers a very rich and buttery taste.

Ossetra Caviar : This caviar is bit golden to dark brown in color and has a fruity flavor.

Sevruga Caviar : This caviar is small is size and has a very punch taste.

How To Serve Caviar ?

Most of the Caviar love to consume caviar chilled. Caviar is traditionally served chilled accompanied by small pancakes or toasts. It depends from consumer to consumer on how he would like to be served.

Pancakes and toasts are meant to compliment the caviar flavor with dominating them in flavor. This is accompanied with a glass full of champagne or any other chilled beverage.

Caviar Fish Conservation.

Due to heavy fishing the caviar sturgeon fish population is on a decline. Which has forced governments to implement stricter laws and regulations. Sustainable caviar fishing and farms have emerged globally where the sturgeon fish groups are raised and cultivated in controlled environment to ensure the fish produces high quality caviar.

Its a responsibility of all the consumer who consume caviar to buy it from sustainable shops and vendors in order to support the sustainable initiatives from the government. ‘

On a average the Caviar cost could range from several thousand dollars per ounce.

Conclusion.

Caviar hold very unique place in global cuisine know for its royal touch and taste. As we all progress towards a sustainable fishing process, importance should also be given on how to conserve the nature and natural habitats. We as individuals should abide to the rules and regulations set by the government to promote sustainable fishing.